Desserts & sweets
The Great Aussie "bite"
Biscuit dough can be made up to 1 week in advance and stored in the refrigerator.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 515 min
- Total
- 515 min
- Yield
- 14 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
- cream cheese
- 8.8 oz
- caster sugar
- 1.4 oz
- pouring (whipping) cream
- 3.5 oz
- vanilla bean paste
- 1 tsp
- egg
- 1
- water
- 2.2 lb
- plain flour
- 6.3 oz
- cocoa powder
- 1.8 oz
- icing sugar
- 2.8 oz
- salt
- 1 pinches
- unsalted butter
- 4.2 oz
- egg
- 1
- brown sugar
- 4.6 oz
- unsalted butter
- 3.5 oz
- pouring (whipping) cream
- 3.5 oz
- vanilla bean paste
- 1 tsp
- VEGEMITE®
- 2 tsp
- caster sugar
- 1.8 oz
- lemon juice
- 0.7 oz
- raspberries
- 7.1 oz
- dark chocolate
- 12 oz
- vegetable oil
- 1.1 oz
- raspberries
- 5.3 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.1 g
- Energy
- 2,330.1 kJ
- Calories
- 556.9 kcal
- Fat
- 38.5 g
- Fibre
- 6.1 g
- Carbohydrates
- 49.1 g