Desserts & sweets
The Great Aussie "bite"
Biscuit dough can be made up to 1 week in advance and stored in the refrigerator.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 55 min
- Active
- 55 min
- Cook
- 515 min
- Total
- 515 min
- Yield
- 14 portions
Find similar recipes
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Medium
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- caster sugar
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- vanilla bean paste
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- egg
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- water
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- salt
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- unsalted butter
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- vanilla bean paste
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- VEGEMITE®
- 2 tsp
- caster sugar
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- lemon juice
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- raspberries
- 200 g
- dark chocolate
- 350 g
- vegetable oil
- 30 g
- raspberries
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Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.1 g
- Energy
- 2,330.1 kJ
- Calories
- 556.9 kcal
- Fat
- 38.5 g
- Fibre
- 6.1 g
- Carbohydrates
- 49.1 g
Cooking instructions are available on the original Cookidoo® page.
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