Baking · Savoury baking
Mini pizzas
Many different varieties of pizza can be made. Top with your choosen ingredients at step 5, finishing with a scattering of grated mozzarella: ham and mushroom or ham and pineapple, olives, goat's cheese, peperoni or fresh basil leaves are examples of great additions to the cheese and tomato pizza in the recipe.
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Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 16 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- extra virgin olive oil
- 30 g
- water
- 220 g
- sugar
- 1 tsp
- dried yeast
- 2 tsp
- flour
- 450 g
- tomato purée
- 100 g
- fine salt
- 1 tsp
- tomato passata
- 150 g
- mozzarella
- 300 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 7.6 g
- Energy
- 702.9 kJ
- Calories
- 168 kcal
- Fat
- 6.2 g
- Carbohydrates
- 20.5 g
Cooking instructions are available on the original Cookidoo® page.
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