Baking · Savoury baking
Leek quiche
As a starter, the quiche serves 8. To serve 8 for a main course, the recipe can be doubled. Use a deeper tart tin and precook the leeks by steaming in the Varoma dish before arranging in the tart tin.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 105 min
- Total
- 105 min
- Yield
- 4 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- plain flour
- 300 g
- fine salt
- 0.5 tsp
- butter
- 150 g
- egg yolk
- 1
- water
- 50 g
- Gouda cheese
- 200 g
- cooked ham
- 150 g
- double cream
- 200 g
- eggs
- 4
- freshly ground black pepper
- 0.3 tsp
- fine salt
- 1.5 tsp
- ground nutmeg
- 1 pinches
- leeks
- 400 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37.2 g
- Energy
- 4,727.9 kJ
- Calories
- 1,130 kcal
- Fat
- 81 g
- Carbohydrates
- 63.1 g
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