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Baking · Breads & rolls

Gluten and grain free bread rolls

★ 4.313 ratings

This recipe will work in a fan-forced oven, but the rolls will not rise as much. A conventional oven setting is recommended.

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Details

Difficulty: Easy
Prep: 5 min
Active: 5 min
Cook: 80 min
Total: 80 min
Yield: 5 pieces

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Category: Baking Breads & rolls
Time: Over 1 hour
Nutrition: High fibre Under 500 kcal
Difficulty: Easy

Ingredients

blanched almond: 200 g
psyllium husks: 30 g
gluten-free baking powder: 2 tsp
fine salt: 1 tsp
egg whites: 3
vinegar: 30 g
water: 250 g

Nutritionper portion

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Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11.2 g
Energy: 1,255.2 kJ
Calories: 300 kcal
Fat: 26.2 g
Fibre: 6.2 g
Carbohydrates: 3.1 g

Cookidoo® details

Categories: Breads and rolls
Dish types: Bread
Dietary: Dairy-Free, Gluten-Free
Health: Low Carb
Equipment: baking paper, baking tray (30 cm x 40 cm), oven, wire rack
Collections: Gluten-free Baking
Original tags: Low Active Time, Easy

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