Main courses · Other mains
Cream of lettuce soup, sea bass with potatoes and watercress sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 30 min
- Total
- 30 min
- Yield
- 2 portions
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- Category
- Main coursesOther mains
- Time
- 15–30 min
- Nutrition
- High proteinUnder 500 kcal
- Difficulty
- Easy
- watercress
- 30–40 g
- lemon juice
- 5–10 g
- fine salt
- 2 tsp
- ground white pepper
- 1 tsp
- extra virgin olive oil
- 50 g
- water
- 500 g
- potatoes
- 500 g
- green lettuce leaves
- 10–12
- sea bass
- 500 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 32.6 g
- Energy
- 1,970.7 kJ
- Calories
- 471 kcal
- Fat
- 20.8 g
- Fibre
- 4.9 g
- Carbohydrates
- 38.4 g