Starters & salads
Beetroot hummus
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 10 min
- Total
- 10 min
- Yield
- 12 portions
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- Category
- Starters & salads
- Time
- Under 15 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- canned chickpeas
- 200 g
- beetroot
- 300 g
- freshly squeezed lemon juice
- 30 g
- tahini
- 50 g
- fine salt
- 1 tsp
- extra virgin olive oil
- 50 g
- curry powder
- 1 pinches
- ground cumin
- 1 pinches
- Belgian endive
- 24
- beetroot
- 200 g
- extra virgin olive oil
- 1 dash
- freshly ground black pepper
- 1 tsp
- toasted sesame seeds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.7 g
- Energy
- 502 kJ
- Calories
- 120 kcal
- Fat
- 7.4 g
- Fibre
- 3.6 g
- Carbohydrates
- 9.7 g