Main courses · Other mains
Stuffed veggie snails
To make the presentation on the plate more appealing and playful, you can create scenes out of vegetables: hedges made of salad leaves, trees created with broccoli florets, flowers made from carrot discs - let your imagination run wild!
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 10 pieces
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- Category
- Main coursesOther mains
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Parmesan cheese
- 0.7 oz
- eggs
- 2
- fine salt
- 1 pinches
- carrots
- 2
- water
- 1.1 lb
- fresh baby spinach
- 3.5 oz
- cooked ham
- 4 slices
- fresh rosemary
- 20
- canned kidney beans
- 10
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5 g
- Energy
- 242.7 kJ
- Calories
- 58 kcal
- Fat
- 3.2 g
- Fibre
- 1 g
- Carbohydrates
- 2.5 g