Baking · Sweet baking
Moroccan sweet pastry (Briouats)
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 4 portions
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- blanched almond
- 5.3 oz
- sugar
- 2.1 oz
- egg
- 1
- orange blossom water
- 0.5 oz
- filo pastry
- 2 sheets
- unsalted butter
- 1.8 oz
- honey
- 1.4 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 12 g
- Energy
- 2,050.2 kJ
- Calories
- 490 kcal
- Fat
- 33 g
- Fibre
- 6 g
- Carbohydrates
- 37 g