Baking · Sweet baking
Almond quinoa pastry
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 295 g
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- butter
- 3.5 oz
- raw almonds
- 2.1 oz
- quinoa flakes
- 1.4 oz
- plain flour
- 2.8 oz
- wholemeal plain flour
- 2.1 oz
- egg
- 1
- cold water
- 3 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 85.2 mg
- Protein
- 39.7 g
- Energy
- 7,488.7 kJ
- Calories
- 1,789.8 kcal
- Fat
- 119.4 g
- Fibre
- 14.1 g
- Saturated fat
- 55.7 g
- Carbohydrates
- 145.9 g