Baking · Savoury baking
Pear and Goat's Cheese Flatbread
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 6 portions
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- Category
- BakingSavoury baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- olive oil
- 15 g
- water
- 110 g
- fresh yeast
- 10 g
- strong white bread flour
- 200 g
- fine sea salt
- 0.5 tsp
- pears
- 3
- lemon
- 1
- goat's cheese
- 225 g
- double cream
- 80 g
- ground black pepper
- 2 pinches
- runny honey
- 2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.7 g
- Energy
- 1,631.8 kJ
- Calories
- 390 kcal
- Fat
- 20.3 g
- Carbohydrates
- 37.5 g