Snacks & finger food
Nachos with Chilli and Cheese
For your next at-home movie night with the kids, try whipping up a batch of these cheesy nachos. A classic beef chilli bursting with mild Tex-Mex flavours is ladled over crunchy tortilla chips, topped with grated Cheddar then grilled until melted. Serve in bowls with sour cream and enjoy whilst watching a fun family blockbuster.
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Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Snacks & finger food
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- onions
- 150 g
- olive oil
- 40 g
- garlic
- 3 cloves
- beef mince
- 200 g
- tinned chopped tomatoes
- 160 g
- tomato purée
- 1 tbsp
- caster sugar
- 1 tsp
- fine sea salt
- 1 tsp
- dried oregano
- 1 tsp
- ground cumin
- 1 tsp
- dried bay leaf
- 1
- ground turmeric
- 1 pinches
- sweet paprika
- 1 pinches
- ground cloves
- 1 pinches
- ground cayenne pepper
- 1 pinches
- tinned kidney beans
- 240 g
- dark chocolate
- 15 g
- tortilla chips
- 200 g
- Cheddar cheese, grated
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 17 g
- Energy
- 2,017.1 kJ
- Calories
- 482.1 kcal
- Fat
- 30.7 g
- Fibre
- 4.6 g
- Carbohydrates
- 34.9 g
Cooking instructions are available on the original Cookidoo® page.
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