Desserts & sweets
Milk jellies with poached stone fruit
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 50 min
- Active
- 50 min
- Cook
- 300 min
- Total
- 300 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- freshly squeezed orange juice
- 5.3 oz
- honey
- 1.4 oz
- cinnamon quill
- 1
- whole cloves
- 2
- cardamom pods
- 3
- water
- 3.5 oz
- fresh plums
- 5
- milk
- 1.1 lb
- raw sugar
- 2 tbsp
- gelatine powder
- 2 tsp
- pouring (whipping) cream
- 3.5 oz
- natural vanilla extract
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 39.8 mg
- Protein
- 4.6 g
- Energy
- 820 kJ
- Calories
- 195.2 kcal
- Fat
- 9.1 g
- Fibre
- 1.6 g
- Saturated fat
- 5.7 g
- Carbohydrates
- 24.2 g