Main courses · Vegetarian
Ricotta, Mint and Courgette Lasagne
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6
Details
- Difficulty
- advanced
- Prep
- 40 min
- Active
- 40 min
- Cook
- 120 min
- Total
- 120 min
- Yield
- 4 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Hard
- extra virgin olive oil
- 1 tbsp
- plain flour
- 200 g
- eggs
- 2
- whole milk
- 1.5 kg
- malt vinegar
- 40 g
- lemon
- 0.5–1
- fresh mint leaves
- 8
- fresh spinach leaves
- 20 g
- fine sea salt
- 1 pinches
- garlic
- 1 cloves
- courgettes
- 500 g
- olive oil
- 40 g
- frozen green peas
- 100 g
- fine sea salt
- 0.5 tsp
- ground black pepper
- 0.5 tsp
- dry white wine
- 60 g
- fresh thyme
- 2 sprigs
- Parmesan cheese
- 80 g
- whole milk
- 500 g
- plain flour
- 50 g
- unsalted butter
- 30 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 37.8 g
- Energy
- 3,828.4 kJ
- Calories
- 915 kcal
- Fat
- 47.7 g
- Fibre
- 6.4 g
- Carbohydrates
- 81.5 g