Main courses · Vegetarian
Sliders with Walnut or Sweet Potato Patties
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 40 min
- Active
- 40 min
- Cook
- 165 min
- Total
- 165 min
- Yield
- 10 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- aubergines
- 2
- sea salt
- 2 tbsp
- celery stalks
- 2
- plum tomatoes
- 3
- brown onion
- 1
- olive oil
- 4.2 oz
- red wine vinegar
- 2.5 oz
- raw sugar
- 2 tbsp
- tomato purée
- 2 tbsp
- raisins
- 2 tbsp
- pine nuts
- 2 tbsp
- pickled capers
- 2 tbsp
- pitted green olives
- 12
- fresh basil
- 1 sprigs
- ground black pepper
- 0.5 tsp
- walnuts
- 3.5 oz
- brown onion
- 1
- ricotta cheese
- 1.1 lb
- fresh breadcrumbs
- 3.5–5.3 oz
- fresh flat-leaf parsley
- 1 sprigs
- eggs
- 3
- fine sea salt
- 2 pinches
- ground black pepper
- 2 pinches
- ground cayenne pepper
- 1 pinches
- olive oil
- olive oil
- water
- 2.2 lb
- sweet potato
- 1.3 lb
- garlic
- 1 cloves
- leek
- 1
- unsalted butter
- 2 tsp
- tamari
- 2 tsp
- fine sea salt
- 0.8 tsp
- ground black pepper
- 1 pinches
- egg
- 1
- dried chilli flakes
- 0.3 tsp
- plain flour
- 4.2 oz
- fresh breadcrumbs
- fresh breadcrumbs
- slider buns
- 10
- rocket leaves
- rocket leaves
- feta cheese, goats' milk
- feta cheese, goats' milk
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 18 g
- Energy
- 2,410 kJ
- Calories
- 576 kcal
- Fat
- 31 g
- Fibre
- 7 g
- Carbohydrates
- 47 g