Starters & salads
White Bean Purée and Anchovy on Crostini
The chilli flavour in the oil will intensify the longer it sits so if you want a real chilli kick we recommend making your oil in advance.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 45 min
- Total
- 45 min
- Yield
- 30 pieces
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- Category
- Starters & salads
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- olive oil
- 200 g
- dried chilli flakes
- 1 tbsp
- dried red chillies
- 2
- garlic
- 3 cloves
- olive oil
- 40 g
- lemon juice
- 30 g
- tinned cannellini beans
- 800 g
- fresh flat-leaf parsley
- 2 sprigs
- dried rosemary
- 0.5 tsp
- dried oregano
- 0.5 tsp
- smoked paprika
- 0.3 tsp
- sea salt
- 0.3 tsp
- ground black pepper
- 0.3 tsp
- anchovy fillets, in oil
- 40–50 g
- baguette
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.5 g
- Energy
- 531.4 kJ
- Calories
- 127 kcal
- Fat
- 8.5 g
- Fibre
- 2 g
- Carbohydrates
- 8.5 g
Cooking instructions are available on the original Cookidoo® page.
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