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Apple, Pineapple and Lime Yoghurt Drink

★ 5.02 ratings

The ideal temperature to ferment yoghurt is about 43°C. If you have an airing cupboard, this is the perfect place to leave the yoghurt to set.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
500 min
Total
500 min
Yield
2000 g

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Category
Basics
Time
Over 1 hour
Nutrition
Under 500 kcal
Difficulty
Easy

Ingredients

MetricUS
fresh pineapple
200 g
apples
150 g
soft brown sugar
80 g
lime
1
whole milk
1.5 kg
plain yoghurt
120 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
8.4 g
Energy
991.6 kJ
Calories
237 kcal
Fat
9.2 g
Fibre
1.2 g
Carbohydrates
31.1 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian, Gluten-Free
Health
High Volume
Seasons
Autumn, Spring, Summer, Winter
Equipment
airtight container, glass bottles, refrigerator, reusable wrap or cling film, tea towels
Collections
Yoghurt
Original tags
Children food, Vegetarian, Autumn, Spring, Summer, Winter, Everyday, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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