Desserts & sweets
Pear blueberry quinoa crumbles
You can use‚ whichever berries are in season in these crumbles, or frozen berries if you prefer.
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- blueberries
- 8.8 oz
- brown sugar
- 1.8 oz
- ripe pears
- 4
- raw hazelnuts
- 1.8 oz
- quinoa flakes
- 2.5 oz
- wholemeal plain flour
- 1.1 oz
- desiccated coconut
- 2 tbsp
- ground cardamom
- 0.5 tsp
- butter
- 2.5 oz
- plain yoghurt
- plain yoghurt
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 5.1 g
- Energy
- 1,312.9 kJ
- Calories
- 313.8 kcal
- Fat
- 17.5 g
- Fibre
- 7.6 g
- Carbohydrates
- 28.3 g