Desserts & sweets
Chocolate raspberry puddings
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 6 portions
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- Category
- Desserts & sweets
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- extra virgin coconut oil
- 50 g
- fresh raspberries
- 125 g
- dark chocolate
- 200 g
- pure maple syrup
- 60 g
- egg yolks
- 2
- eggs
- 2
- almond meal
- 1.5 tbsp
- self-raising flour
- 1.5 tbsp
- boiling water
- boiling water
- raw cacao powder
- raw cacao powder
- whipped cream
- whipped cream
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 64.6 mg
- Protein
- 9.1 g
- Energy
- 1,764.8 kJ
- Calories
- 421.8 kcal
- Fat
- 32.1 g
- Fibre
- 8.8 g
- Saturated fat
- 20.1 g
- Carbohydrates
- 21.4 g