Snacks & finger food
Ghost biscuits
Before cooking, sprinkle the ghost biscuit dough with grated Parmesan, oregano, basil, poppy seeds or sesame seeds (or a combination) for extra flavour.
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 75 min
- Total
- 75 min
- Yield
- 30 portions
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- Category
- Snacks & finger food
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- water
- 3.5 oz
- vegetable oil
- 0.7 oz
- baker's flour
- 7.1 oz
- salt
- 1 tsp
- dried instant yeast
- 0.5 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.8 g
- Energy
- 124.3 kJ
- Calories
- 29.7 kcal
- Fat
- 0.8 g
- Fibre
- 0.3 g
- Carbohydrates
- 4.8 g
Cooking instructions are available on the original Cookidoo® page.
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