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Snacks & finger food

Ghost biscuits

★ 4.131 ratings

Before cooking, sprinkle the ghost biscuit dough with grated Parmesan, oregano, basil, poppy seeds or sesame seeds (or a combination) for extra flavour.

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Details

Difficulty
Easy
Prep
30 min
Active
30 min
Cook
75 min
Total
75 min
Yield
30 portions

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Difficulty
Easy

Ingredients

water
3.5 oz
vegetable oil
0.7 oz
baker's flour
7.1 oz
salt
1 tsp
dried instant yeast
0.5 tsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
0.8 g
Energy
124.3 kJ
Calories
29.7 kcal
Fat
0.8 g
Fibre
0.3 g
Carbohydrates
4.8 g

Cooking instructions are available on the original Cookidoo® page.

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