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Starters & salads

Pasta Salad with Salami

★ 3.911 ratings

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Details

Difficulty: Easy
Prep: 10 min
Active: 10 min
Cook: 25 min
Total: 25 min
Yield: 8 portions

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Category: Starters & salads
Time: 15–30 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Easy

Ingredients

fresh parsley: 8–10 sprigs
red peppers: 100 g
green peppers: 100 g
red onions: 200 g
extra virgin olive oil: 100 g
garlic: 1 cloves
brown sugar: 1 tsp
fine sea salt: 2 tsp
lemon juice: 3 tbsp
Dijon mustard: 2 tbsp
water: 1 kg
dried pasta: 300 g
fennel bulb: 1
celery stalk: 4
salami: 200 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 11.2 g
Energy: 1,523 kJ
Calories: 364 kcal
Fat: 21.4 g
Fibre: 4 g
Carbohydrates: 31.5 g

Cookidoo® details

Categories: Starters and salads
Dish types: Salad
Meal types: Starter
Dietary: Vegetarian, Vegan, Dairy-Free
Seasons: Summer
Equipment: serving bowl
Collections: More Midweek Meals
Original tags: Children food, Summer, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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