Baking · Breads & rolls
Vadouvan spiced mini rolls
Double or triple onion quantities to make enough for burger and hot dog toppings.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 150 min
- Total
- 150 min
- Yield
- 20 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- red onion
- 200 g
- olive oil
- 30 g
- sea salt flakes
- 0.5 tsp
- red wine vinegar
- 30 g
- raw sugar
- 30 g
- fenugreek seeds
- 1 tsp
- cumin seeds
- 2 tsp
- coriander seeds
- 1 tbsp
- ground turmeric
- 1 tsp
- fresh curry leaves
- 20
- brown mustard seeds
- 1 tbsp
- dried chilli flakes
- 2 tsp
- sea salt flakes
- 1 tsp
- black peppercorns
- 0.5 tsp
- water
- 280 g
- dried instant yeast
- 1 tsp
- sea salt flakes
- 0.5 tsp
- baker's flour
- 500 g
- olive oil
- 30 g
- olive oil
- olive oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 3.4 g
- Energy
- 573.2 kJ
- Calories
- 137 kcal
- Fat
- 4.2 g
- Fibre
- 2.1 g
- Carbohydrates
- 20.4 g
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