Baking · Sweet baking
Celebration saffron and sage bread with ginger butter
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Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 180 min
- Total
- 180 min
- Yield
- 12 portions
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- Category
- BakingSweet baking
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- mixed dried fruit
- 200 g
- nuts
- 100 g
- water
- 150 g
- saffron
- 1 pinches
- dried bay leaf
- 1
- allspice berries
- 4
- baker's flour
- 500 g
- dried instant yeast
- 10 g
- honey
- 50 g
- eggs
- 3
- unsalted butter
- 40 g
- full cream milk
- 150 g
- salt
- 1 pinches
- fresh sage leaves
- 15
- ground cinnamon
- 1 tsp
- glacé ginger
- 120 g
- ground ginger
- 1 tsp
- unsalted butter
- 150 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 48.3 mg
- Protein
- 9.6 g
- Energy
- 1,871.5 kJ
- Calories
- 447.3 kcal
- Fat
- 20.4 g
- Fibre
- 4.8 g
- Saturated fat
- 9.9 g
- Carbohydrates
- 55.5 g