Main courses · Fish & seafood
Confit salmon, Parmesan gnocchi with cauliflower cream
Kudzu is a natural vegetable-based thickening agent. You can buy it at specialty food stores or online.
TM31TM5TM6TM7
Details
- Difficulty
- Medium
- Prep
- 110 min
- Active
- 110 min
- Cook
- 430 min
- Total
- 430 min
- Yield
- 8 portions
Find similar recipes
Select any label to use it as a search filter.
- Category
- Main coursesFish & seafood
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Medium
- cauliflower floret
- 1
- fresh boneless salmon fillets
- 8
- water
- water
- rock salt
- 100 g
- fresh dill
- 6 sprigs
- lemon
- 1
- caster sugar
- 100 g
- ground white pepper
- 2 pinches
- Parmesan cheese
- 100 g
- water
- 300 g
- kudzu
- 30 g
- water
- water
- water
- 600 g
- light olive oil
- 500–550 g
- unsalted butter
- 30 g
- olive oil
- 20 g
- sea salt
- 0.5 tsp
- ground cayenne pepper
- 0.5 tsp
- cauliflower
- 400 g
- pouring (whipping) cream
- 150 g
- full cream milk
- 50 g
- unsalted butter
- 1.5 tbsp
- cauliflower
- 220 g
- salt
- 2 pinches
- sea salt flakes
- 1 pinches
- lemon
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 39.2 g
- Energy
- 4,971 kJ
- Calories
- 1,188.1 kcal
- Fat
- 108.1 g
- Fibre
- 2.5 g
- Carbohydrates
- 18.2 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗