Side dishes
Chinese greens with XO sauce
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 25 min
- Active
- 25 min
- Cook
- 110 min
- Total
- 110 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- dried scallops
- 1.4 oz
- boiling water
- 5.3 oz
- peanut oil
- 7.1 oz
- dried red chillies
- 4
- dried shrimp
- 2.1 oz
- eschalots
- 2.8 oz
- garlic
- 60 cloves
- fresh ginger
- 1.4 oz
- smoked bacon
- 3.5 oz
- long red chillies
- 6
- fresh bird's eye chilli
- 1
- light soy sauce
- 1.4 oz
- Shaoxing wine
- 1.4 oz
- brown sugar
- 1 tbsp
- snow peas
- 3.5 oz
- frozen green peas
- 3.5 oz
- water
- 1.1 lb
- baby bok choy
- 2
- broccolini
- 6 stalks
- gai choy
- 1
- spring onions/shallots
- 3
- long red chillies
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 923.9 mg
- Protein
- 6.7 g
- Energy
- 1,361.5 kJ
- Calories
- 325.4 kcal
- Fat
- 26.5 g
- Fibre
- 6.7 g
- Saturated fat
- 4.7 g
- Carbohydrates
- 12.9 g