Starters & salads
Master stock chicken
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 35 min
- Active
- 35 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Easy
- water
- 1 kg
- light soy sauce
- 70 g
- dark soy sauce
- 20 g
- Shaoxing wine
- 20 g
- salt
- 0.5 tsp
- cinnamon quill
- 0.5
- star anise
- 1
- fennel seeds
- 1 tsp
- whole cloves
- 2
- orange peel
- 1 pieces
- chicken winglets
- 800 g
- rice wine vinegar
- 150 g
- molasses
- 1 tbsp
- Chinese five spice
- 1 tbsp
- carrots
- 200 g
- spring onions/shallots
- 4
- radishes
- 120 g
- daikon
- 200 g
- fresh green chilli
- 1
- fresh red chilli
- 1
- fresh coriander
- 1 bunches
- rice wine vinegar
- 40 g
- light soy sauce
- 20 g
- lemon
- 0.5
- sesame oil
- 1 tsp
- ground white pepper
- 0.5 tsp
- roasted unsalted peanuts
- 50 g
- sesame seeds
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 1,890.8 mg
- Protein
- 42 g
- Energy
- 2,738.4 kJ
- Calories
- 654.5 kcal
- Fat
- 44.5 g
- Fibre
- 8.2 g
- Saturated fat
- 12.5 g
- Carbohydrates
- 17 g