Desserts & sweets
Non-dairy Mexican chocolate ice cream
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 740 min
- Total
- 740 min
- Yield
- 10 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- dairy free dark chocolate
- 7.1 oz
- coconut milk
- 1.1 lb
- sugar
- 5.3 oz
- egg yolks
- 4
- salt
- 1 pinches
- ground cinnamon
- 1 tbsp
- ground chilli
- 0.3 tsp
- natural vanilla extract
- 1 tbsp
- fresh red chillies
- 2
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 31.5 mg
- Protein
- 3.6 g
- Energy
- 1,122.9 kJ
- Calories
- 267.3 kcal
- Fat
- 16.1 g
- Fibre
- 1.6 g
- Saturated fat
- 11.2 g
- Carbohydrates
- 27.9 g