Main courses · Vegetarian
Sweet potato and grain salad
Please refer to Cookidoo® for the Vegetable stock paste recipe.
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Details
- Difficulty
- Easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 90 min
- Total
- 90 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Diet
- VeganPlant-based
- Difficulty
- Easy
- sweet potato
- 1.8 lb
- red onion
- 1
- olive oil
- 2 tbsp
- salt
- 1 tsp
- ground cumin
- 1 tsp
- water
- 3.1 lb
- Vegetable stock paste
- 1 tsp
- cracked freekeh
- 7.1 oz
- French green lentils
- 5.3 oz
- olive oil
- 1.4 oz
- pomegranate molasses
- 1 tbsp
- grapefruit
- 1
- rocket
- 3.5 oz
- pitted green olives
- 1.8 oz
- preserved lemon
- 1 pieces
- salt
- salt
- ground black pepper
- ground black pepper
- red wine vinegar
- red wine vinegar
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 11.1 g
- Energy
- 1,335.1 kJ
- Calories
- 319.1 kcal
- Fat
- 11.9 g
- Fibre
- 5.9 g
- Carbohydrates
- 38.9 g
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗