Main courses · Vegetarian
Hearty gluten free vegetarian lasagne
You can buy lupin flour at health food stores and online.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 60 min
- Active
- 60 min
- Cook
- 185 min
- Total
- 185 min
- Yield
- 8 portions
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- Category
- Main coursesVegetarian
- Time
- Over 1 hour
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- lupin flour
- 150 g
- gluten free cornflour
- 70 g
- xanthan gum
- 1.5 tsp
- ground nutmeg
- 1 pinches
- salt
- 1 tsp
- eggs
- 2
- water
- 60 g
- celery stalks
- 2
- carrots
- 2–3
- garlic
- 3 cloves
- brown onion
- 1
- fresh flat-leaf parsley
- 4–5 sprigs
- olive oil
- 20 g
- button mushrooms
- 200 g
- dried mixed herbs
- 2 tsp
- ground nutmeg
- 0.5 tsp
- Vegetable stock paste
- 2 tsp
- dry red wine
- 120 g
- canned whole tomatoes
- 400 g
- tomato paste
- 1 tbsp
- raw sugar
- 2 tsp
- salt
- 1 tsp
- gluten free cornflour
- 2 tbsp
- water
- 3 tbsp
- Parmesan cheese
- 60 g
- mozzarella cheese
- 100 g
- unsalted butter
- 100 g
- gluten free flour mix
- 80 g
- full cream milk
- 600 g
- ground nutmeg
- 1 pinches
- Dijon mustard
- 0.5 tsp
- salt
- 0.5 tsp
- ground black pepper
- 1 pinches
- unsalted butter
- unsalted butter
- pine nuts
- 1 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 19 g
- Energy
- 1,882.8 kJ
- Calories
- 450 kcal
- Fat
- 25.7 g
- Fibre
- 11.5 g
- Carbohydrates
- 29 g
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