Main courses · Pasta & rice
Gluten free pasta
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 50 min
- Total
- 50 min
- Yield
- 4 portions
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- Category
- Main coursesPasta & rice
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- lupin flour
- 150 g
- gluten free cornflour
- 70 g
- xanthan gum
- 1.5 tsp
- ground nutmeg
- 1 pinches
- salt
- 2 tsp
- eggs
- 2
- water
- 60 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 613.7 mg
- Protein
- 20.6 g
- Energy
- 1,016.7 kJ
- Calories
- 243 kcal
- Fat
- 5.6 g
- Fibre
- 8.9 g
- Saturated fat
- 1.4 g
- Carbohydrates
- 44.5 g