Desserts & sweets
Watermelon and raspberry ice cream sandwiches
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 30 min
- Active
- 30 min
- Cook
- 1720 min
- Total
- 1720 min
- Yield
- 10 portions
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- Category
- Desserts & sweets
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- vanilla bean paste
- 1 tsp
- watermelon flesh
- 1.8 lb
- caster sugar
- 3.5 oz
- frozen raspberries
- 5.3 oz
- pouring (whipping) cream
- 13 oz
- full cream milk
- 4.2 oz
- rice malt syrup
- 3.5 oz
- pure maple syrup
- 1.8 oz
- puffed amaranth grain
- 1.8 oz
- puffed millet
- 0.7 oz
- shredded coconut
- 0.7 oz
- poppy seeds
- 1 tbsp
- sesame seeds
- 1 tbsp
- vanilla bean paste
- 1 tsp
- oil
- oil
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.9 g
- Energy
- 1,208 kJ
- Calories
- 287 kcal
- Fat
- 16.1 g
- Fibre
- 2.1 g
- Carbohydrates
- 33.3 g