Starters & salads
Rice salad with warm mustard dressing
To make your own stock paste and mayonnaise, refer to the recipes on Cookidoo®.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 4 portions
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High fibre
- Difficulty
- Easy
- brown rice
- 300 g
- wild rice
- 50 g
- water
- 1 kg
- Chicken stock paste
- 2 tsp
- chicken tenderloins
- 200 g
- salt
- salt
- ground black pepper
- ground black pepper
- extra virgin olive oil
- extra virgin olive oil
- mayonnaise
- 180 g
- Dijon mustard
- 30 g
- lemon
- 0.5
- rocket leaves
- 60 g
- baby radishes
- 4
- carrot
- 1
- zucchini
- 1
- red capsicum
- 50 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 20.7 g
- Energy
- 3,258.5 kJ
- Calories
- 778.8 kcal
- Fat
- 46.2 g
- Fibre
- 6.4 g
- Carbohydrates
- 68.1 g
Cooking instructions are available on the original Cookidoo® page.
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