Main courses · Vegetarian
Chickpea Pancakes
The humble chickpea takes centre stage in this creative dish. Delicious pancakes made with gram (chickpea) flour are topped with a dollop of tasty houmous, then finished with healthy superfood favourites avocado and tomatoes.
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Details
- Difficulty
- Easy
- Prep
- 15 min
- Active
- 15 min
- Cook
- 20 min
- Total
- 20 min
- Yield
- 2 portions
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- Category
- Main coursesVegetarian
- Time
- 15–30 min
- Nutrition
- High protein
- Diet
- VeganPlant-based
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 1 cloves
- tinned chickpeas
- 8.5 oz
- tahini
- 1.1 oz
- olive oil
- 1.1 oz
- freshly squeezed lemon juice
- 1.1 oz
- fine sea salt
- 0.5–0.8 tsp
- paprika
- 0.3 tsp
- ground cayenne pepper
- 1 pinches
- spring onions
- 1.2 oz
- red peppers
- 4.6 oz
- gram flour
- 4.2 oz
- water
- 4.2 oz
- baking powder
- 0.3 tsp
- garlic powder
- 0.3 tsp
- fine sea salt
- 0.3 tsp
- ground black pepper
- 0.1 tsp
- olive oil
- 1 tsp
- avocado
- 0.5
- cherry tomatoes
- 10
- fresh parsley leaves
- 5 sprigs
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 29 g
- Energy
- 3,046 kJ
- Calories
- 728 kcal
- Fat
- 39.4 g
- Carbohydrates
- 64.3 g
Cooking instructions are available on the original Cookidoo® page.
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