Baking · Sweet baking
Honey and Oat Grahams
For a sweet version add icing. Use 1 tbsp lemon juice, 7 oz confectioners sugar and 1 oz water. Place all ingredients into mixing bowl and mix 15 sec/speed 4 . Scrape down sides of mixing bowl with spatula and mix a further 5 sec/speed 4 . Use an icing spatula to cover each cookie. Allow to dry on a cooling rack.
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Details
- Difficulty
- Medium
- Prep
- 15 min
- Active
- 15 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 26 pieces
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- Category
- BakingSweet baking
- Time
- 30–60 min
- Nutrition
- Under 500 kcal
- Difficulty
- Medium
- whole wheat flour
- 3.5 oz
- quick oats
- 3.5 oz
- light brown sugar
- 2 tsp
- fine sea salt
- 0.5 tsp
- baking soda
- 0.5 tsp
- unsalted butter
- 2.5 oz
- lemon juice
- 1 tsp
- whole milk
- 1 oz
- honey
- 3.5 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 0.9 g
- Energy
- 255.2 kJ
- Calories
- 61 kcal
- Fat
- 2.8 g
- Fibre
- 0 g
- Carbohydrates
- 8 g
Cooking instructions are available on the original Cookidoo® page.
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