Baking · Sweet baking

Honey and Oat Grahams

★ 3.727 ratings

For a sweet version add icing. Use 1 tbsp lemon juice, 7 oz confectioners sugar and 1 oz water. Place all ingredients into mixing bowl and mix 15 sec/speed 4 . Scrape down sides of mixing bowl with spatula and mix a further 5 sec/speed 4 . Use an icing spatula to cover each cookie. Allow to dry on a cooling rack.

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Details

Difficulty: Medium
Prep: 15 min
Active: 15 min
Cook: 35 min
Total: 35 min
Yield: 26 pieces

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Category: Baking Sweet baking
Time: 30–60 min
Nutrition: Under 500 kcal
Difficulty: Medium

Ingredients

Metric US

whole wheat flour: 99 g
quick oats: 99 g
light brown sugar: 2 tsp
fine sea salt: 0.5 tsp
baking soda: 0.5 tsp
unsalted butter: 71 g
lemon juice: 1 tsp
whole milk: 28 g
honey: 99 g

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 0.9 g
Energy: 255.2 kJ
Calories: 61 kcal
Fat: 2.8 g
Fibre: 0 g
Carbohydrates: 8 g

Cookidoo® details

Categories: Baking - sweet
Dietary: Vegetarian
Health: Low Carb
Seasons: Autumn, Spring, Summer, Winter
Equipment: airtight container, baking sheets (approx. 16 in. x 14 in.), cookie cutter (2 in.), oven, parchment paper, rolling pin, wire rack
Collections: Cookies For All, Simple Ideas
Original tags: Children Food, Vegetarian, Autumn, Spring, Summer, Winter, Gift, Everyday, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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