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Side dishes

Pink Salad

★ 3.717 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
10 min
Total
10 min
Yield
6 portions

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Category
Side dishes
Difficulty
Easy

Ingredients

white cabbage
300 g
carrots
300 g
beetroots
300 g
olive oil
125 g
large egg
1
fine sea salt
0.5 tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
0.3 tsp
ground black pepper
1 pinches
lemon juice
20 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
3 g
Energy
1,062.7 kJ
Calories
254 kcal
Fat
22.3 g
Carbohydrates
10.3 g

Cooking instructions are available on the original Cookidoo® page.

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