Starters & salads
Beetroot Gravadlax
For a more complete dish, serve with raw vegetables or fruits (tomatoes, grapes, apples), or a potato salad.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 2900 min
- Total
- 2900 min
- Yield
- 4 portions
Find similar recipes
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- Category
- Starters & salads
- Time
- Over 1 hour
- Nutrition
- High protein
- Difficulty
- Easy
- orange
- 1
- juniper berries
- 2
- cooked beetroot
- 150 g
- coarse sea salt
- 200 g
- Demerara sugar
- 120 g
- vodka
- 30 g
- fresh salmon fillet
- 1
- double cream
- 100 g
- lemon juice
- 20 g
- fine sea salt
- 1 pinches
- ground black pepper
- 1 pinches
- fresh dill leaves
- 5 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 36.6 g
- Energy
- 2,464.4 kJ
- Calories
- 589 kcal
- Fat
- 30.9 g
- Carbohydrates
- 36.9 g
Cooking instructions are available on the original Cookidoo® page.
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