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Starters & salads

Shichimi togarashi oysters

★ 3.73 ratings

If mandarins are not available, use the peel from half of an orange, or purchase dried mandarin peel from Asian groceries.

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Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
70 min
Total
70 min
Yield
6 portions

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Category
Starters & salads
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
mandarin
1
chilli powder
1 tbsp
sansho
3 tbsp
black sesame seeds
1 tbsp
white sesame seeds
2 tbsp
poppy seeds
2 tsp
ground ginger
1 tsp
nori sheets
0.5 sheets
fresh oysters
12

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
5.8 g
Energy
333.9 kJ
Calories
79.8 kcal
Fat
4.7 g
Fibre
2.3 g
Carbohydrates
2.7 g

Cookidoo® details

Categories
Starters and salads
Dish types
Salad
Meal types
Starter
Dietary
Low Carb, Nut Free, Vegetarian, Vegan, Dairy-Free, Gluten-Free
Health
Low Carb
Cuisines
Japanese
Occasions
Christmas
Seasons
Autumn, Spring, Summer, Winter
Equipment
baking tray (30 x 40 cm), oven, serving platter
Collections
Entertaining with Dani Valent
Original tags
low carb, nut free, Japanese, autumn, Christmas, spring, summer, winter, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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