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Main courses · Pasta & rice

Asparagus and Pea Pasta

★ 3.715 ratings

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
5 min
Active
5 min
Cook
20 min
Total
20 min
Yield
4 portions

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Category
Main coursesPasta & rice
Time
15–30 min
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
dried pasta
280 g
onions
50 g
olive oil
20 g
green asparagus
200 g
fine sea salt
1 tsp
ground white pepper
2 pinches
dried mixed herbs
0.5 tsp
frozen peas
150 g
fat-free plain yoghurt
230 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
16 g
Energy
1,543.9 kJ
Calories
369 kcal
Fat
6.6 g
Carbohydrates
61.5 g

Cookidoo® details

Categories
Pasta and rice dishes
Dish types
Pasta
Meal types
Main Course
Dietary
Vegetarian, Vegan, Dairy-Free
Occasions
BBQ
Seasons
Spring, Summer
Equipment
hob, large bowl, saucepan, serving bowl
Collections
Under 400 Calories
Original tags
Vegetarian, Spring, Summer, Barbecue, Everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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