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Steamed coconut and prawn soup

★ 4.248 ratings

To make your own red curry paste, please refer to the recipe on Cookidoo®.

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
30 min
Total
30 min
Yield
4 portions

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Category
Soups
Time
15–30 min
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
fresh ginger
5 cm
fresh oyster mushrooms
50 g
spring onions/shallots
2
coconut milk
800 g
red curry paste
2 tbsp
fish sauce
3 tsp
peeled, medium raw prawns
24
dried rice noodles
80 g
boiling water
boiling water
micro herbs
micro herbs
fresh limes
fresh limes

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
177 g
Energy
9,706.9 kJ
Calories
2,320 kcal
Fat
132.9 g
Fibre
11.4 g
Carbohydrates
104.6 g

Cookidoo® details

Categories
Main dishes - fish and seafood, Soups
Dish types
Fish, Soup
Meal types
Main Course, Starter
Dietary
Nut Free, Gluten-Free
Health
High Protein, Low Carb, High Fiber
Cuisines
Asian
Equipment
serving bowls, thermal serving bowl or other large bowl
Collections
Good food, gluten free
Original tags
nut free, Asian, everyday, Quick (<30m), Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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