Baking · Breads & rolls
Flour tortillas
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 55 min
- Active
- 55 min
- Cook
- 70 min
- Total
- 70 min
- Yield
- 16 portions
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- Category
- BakingBreads & rolls
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- baker's flour
- 1.1 lb
- salt
- 1 tsp
- baking powder
- 1 tsp
- light olive oil
- 2.8 oz
- warm water
- 8.8 oz
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 159.3 mg
- Protein
- 3.6 g
- Energy
- 661.6 kJ
- Calories
- 157.5 kcal
- Fat
- 5.4 g
- Fibre
- 1.2 g
- Saturated fat
- 0.9 g
- Carbohydrates
- 23 g