Main courses · Meat & poultry
Kuruma iraichchi with coconut roti
Cooking instructions are available on the original Cookidoo® page.
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Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 100 min
- Total
- 100 min
- Yield
- 6 portions
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- Category
- Main coursesMeat & poultry
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- Rating
- Well rated
- plain flour
- 350 g
- fresh grated coconut
- 200 g
- salt
- 0.5–1 tsp
- oil
- 2 tbsp
- lukewarm water
- 100 g
- beef chuck steak
- 750 g
- salt
- 2 tsp
- ground black pepper
- 2–4 tsp
- ground coriander
- 1 tbsp
- ground cumin
- 2 tsp
- fennel seeds
- 1 tsp
- garlic
- 3 cloves
- fresh ginger
- 1 cm
- fresh bird's eye chillies
- 3–5
- brown onion
- 2
- ground turmeric
- 0.5 tsp
- fresh curry leaves
- 8
- pandan leaves
- 2
- white wine vinegar
- 2 tbsp
- fresh lemongrass
- 1 stalks
- tomato paste
- 1 tbsp
- coconut cream
- 270 g
- ghee
- 1 tbsp
- lime
- 1
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 7,403.1 mg
- Protein
- 228 g
- Energy
- 18,324 kJ
- Calories
- 4,363 kcal
- Fat
- 245.7 g
- Fibre
- 63.9 g
- Saturated fat
- 151.7 g
- Carbohydrates
- 285.6 g