Baking · Savoury baking
Rosemary and sea salt crackers
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Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 35 min
- Total
- 35 min
- Yield
- 6 portion
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- Category
- BakingSavoury baking
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- fresh rosemary
- 2 sprigs
- tahini
- 3.5 oz
- coconut oil
- 2.8 oz
- eggs
- 2
- black sesame seeds
- 1.1 oz
- coconut flour
- 2.8 oz
- sea salt flakes
- 0.5 tsp
- ground black pepper
- 2 pinches
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 424.5 mg
- Protein
- 8.5 g
- Energy
- 1,376.5 kJ
- Calories
- 329 kcal
- Fat
- 29.2 g
- Fibre
- 8.2 g
- Saturated fat
- 15.6 g
- Carbohydrates
- 9 g