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Desserts & sweets

Shrikhand (flavoured hung yoghurt)

★ 5.03 ratings

The whey which drained from the yoghurt can be used in smoothies, soups and baking.

TM31TM5TM6TM7

Details

Difficulty
Easy
Prep
15 min
Active
15 min
Cook
735 min
Total
735 min
Yield
8 portions

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Category
Desserts & sweets
Time
Over 1 hour
Nutrition
Under 500 kcal
Diet
VeganPlant-based
Difficulty
Easy

Ingredients

MetricUS
Greek-style natural yoghurt
1.5 kg
warm water
50 g
saffron
1 pinches
ground cardamom
1 tsp
fresh mango cheeks
200 g
caster sugar
90 g
pistachios
80 g

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
7.7 g
Energy
1,033.9 kJ
Calories
247.1 kcal
Fat
13.7 g
Fibre
1.4 g
Carbohydrates
22.3 g

Cookidoo® details

Categories
Desserts and sweets
Dish types
Dessert
Meal types
Dessert
Dietary
Vegetarian, Vegan, Dairy-Free, Gluten-Free
Cuisines
Indian
Occasions
Party
Seasons
Autumn, Spring, Summer, Winter
Equipment
bowl, large bowl, nut milk bag or muslin cloth, refrigerator, sealable container, serving bowls, sieve
Collections
Entertaining with Dani Valent
Original tags
vegetarian, Indian, autumn, spring, summer, winter, everyday, party, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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