Side dishes
Pilaf with fragrant tarka
Tarka is a flavoured oil that is used to season Indian dishes.
TM31TM5TM6TM7
Details
- Difficulty
- Easy
- Prep
- 20 min
- Active
- 20 min
- Cook
- 80 min
- Total
- 80 min
- Yield
- 8 portions
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- Category
- Side dishes
- Time
- Over 1 hour
- Nutrition
- Under 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- basmati rice
- 11 oz
- water
- 2.2 lb
- saffron
- 1 pinches
- rose water
- 1 tsp
- salt
- 2 tsp
- ghee
- 1.4 oz
- fresh curry leaves
- 4
- brown onion
- 2.1 oz
- ghee
- 2.1 oz
- cinnamon quill
- 1
- cardamom pods
- 4
- dried bay leaf
- 1
- ground nutmeg
- 1 pinches
- roasted salted cashew nuts
- 1.8 oz
- lemon
- 1
- salt
- 1 tsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Protein
- 2.4 g
- Energy
- 908.3 kJ
- Calories
- 217.1 kcal
- Fat
- 15.7 g
- Fibre
- 1.8 g
- Carbohydrates
- 16 g
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