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Gluten free shortcrust pastry

★ 3.86 ratings

This pastry will line a 20 cm tart tin or 8 individual tart tins (8 cm).

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Details

Difficulty
Easy
Prep
10 min
Active
10 min
Cook
100 min
Total
100 min
Yield
380 g

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Category
Basics
Time
Over 1 hour
Nutrition
High proteinHigh fibre
Difficulty
Easy

Ingredients

MetricUS
white glutinous rice
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour
50 g
potato starch
20 g
salt
2 pinches
unsalted butter
80 g
egg
2
cold water
1 tbsp

Nutritionper portion

Nutrition values

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein
30.2 g
Energy
6,777.7 kJ
Calories
1,619.9 kcal
Fat
99.4 g
Fibre
10 g
Carbohydrates
154.9 g

Cookidoo® details

Categories
Basics
Dietary
Vegetarian
Health
High Protein, High Fiber
Equipment
baking paper, individual tart tins, oven, plastic wrap, refrigerator, rolling pin, silicone bread mat
Collections
Good food, gluten free, Pastry
Original tags
vegetarian, everyday, Video, Low Active Time, Easy

Cooking instructions are available on the original Cookidoo® page.

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