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Main courses · Pasta & rice

Spaghetti with Clams, Mushrooms and Artichokes

★ 4.48 ratings

TM5TM6TM7

Details

Difficulty: Medium
Prep: 10 min
Active: 10 min
Cook: 50 min
Total: 50 min
Yield: 6 portions

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Category: Main courses Pasta & rice
Time: 30–60 min
Nutrition: Under 500 kcal
Diet: Vegan Plant-based
Difficulty: Medium

Ingredients

small littleneck clams: 1.5 lb
water: 2.6 lb
salt: 2 tsp
fresh parsley, leaves only: 0.5 oz
fresh baby artichokes: 3
garlic: 2 cloves
extra virgin olive oil: 1 oz
fresh mushrooms: 11 oz
spaghetti: 0.7–1 lb

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 14 g
Energy: 1,506.2 kJ
Calories: 360 kcal
Fat: 6 g
Fibre: 4 g
Carbohydrates: 61 g

Cookidoo® details

Categories: Pasta and rice dishes
Dish types: Pasta
Meal types: Main Course
Dietary: Vegetarian, Vegan, Dairy-Free
Cuisines: Mediterranean
Equipment: large bowl, large serving bowl, parchment paper
Collections: Italian Pasta
Original tags: Mediterranean, Everyday, Low Active Time

Cooking instructions are available on the original Cookidoo® page.

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