Basics

Marinated feta cheese

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Rennet is a complex set of enzymes produced by ruminant mammals and is often used to separate milk into solid curds and liquid whey. You can purchase rennet at cheese making companies, in some major kitchenware stores and online.

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Details

Difficulty: Medium
Prep: 60 min
Active: 60 min
Cook: 10200 min
Total: 10200 min
Yield: 450 g

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Category: Basics
Time: Over 1 hour
Nutrition: High protein High fibre
Difficulty: Medium

Ingredients

Metric US

full cream milk: 2 kg
rennet: 0.5
filtered water: 250 g
non-iodised salt: 80 g
canola oil: canola oil
mixed fresh herbs: 1–2 tbsp

Nutritionper portion

Per portionRecipe totalCustom

Portions

Recipe total uses the listed yield. Choose Custom to enter a different number of portions.

Protein: 70.3 g
Energy: 6,224.1 kJ
Calories: 1,487.6 kcal
Fat: 79.9 g
Fibre: 8.4 g
Carbohydrates: 124.7 g

Cookidoo® details

Categories: Basics, Side dishes
Meal types: Side Dish
Dietary: Vegetarian, Nut Free, Gluten-Free
Health: High Protein, High Fiber
Cuisines: Greek
Occasions: Birthday
Seasons: Autumn, Spring, Summer, Winter
Equipment: bowl, jug, nut milk bag or 2 muslin cloths, paper towel, refrigerator, sealable container, small bowl, thermal serving bowl or large ceramic bowl
Collections: Focus on Cheese
Original tags: vegetarian, nut free, Greek, autumn, spring, summer, winter, birthday, everyday

Cooking instructions are available on the original Cookidoo® page.

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