Basics
Marinated feta cheese
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- medium
- Prep
- 60 min
- Active
- 60 min
- Cook
- 10200 min
- Total
- 10200 min
- Yield
- 450 g
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- Category
- Basics
- Time
- Over 1 hour
- Nutrition
- High proteinHigh fibre
- Difficulty
- Medium
- full cream milk
- 2 kg
- rennet
- 0.5
- filtered water
- 250 g
- non-iodised salt
- 80 g
- canola oil
- canola oil
- mixed fresh herbs
- 1–2 tbsp
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 31,257.4 mg
- Protein
- 70.3 g
- Energy
- 6,248.1 kJ
- Calories
- 1,487.6 kcal
- Fat
- 79.9 g
- Fibre
- 8.4 g
- Saturated fat
- 45.4 g
- Carbohydrates
- 124.7 g