Side dishes
Carrot, feta and mint salad
Cooking instructions are available on the original Cookidoo® page.
Open on Cookidoo® ↗TM31TM5TM6TM7
Details
- Difficulty
- easy
- Prep
- 10 min
- Active
- 10 min
- Cook
- 40 min
- Total
- 40 min
- Yield
- 4 portions
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- Category
- Side dishes
- Time
- 30–60 min
- Nutrition
- High fibreUnder 500 kcal
- Difficulty
- Easy
- Rating
- Well rated
- garlic
- 2 cloves
- fresh mint leaves
- 7 sprigs
- lemon juice
- 40 g
- extra virgin olive oil
- 50 g
- ground cumin
- 2 tsp
- paprika
- 2 tsp
- salt
- 1 tsp
- ground black pepper
- 0.1 tsp
- water
- 500 g
- Dutch carrots
- 700 g
- feta cheese
- 200 g
Nutritionper portion
Recipe total uses the listed yield. Choose Custom to enter a different number of portions.
- Sodium
- 759 mg
- Protein
- 6.5 g
- Energy
- 1,072.4 kJ
- Calories
- 256.3 kcal
- Fat
- 19.2 g
- Fibre
- 7.6 g
- Saturated fat
- 3 g
- Carbohydrates
- 11.2 g